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Restaurant Menu
"Keep silent and eat!
Used to say my Mother, and while eating silenty I learned the art of cookimg and through it how to communicate whit my Guests!"
Click on the courses to display the list of dishes
Important information
Tables of 2/3 people it is possible to choose both à la carte and tasting menus.
Tables starting from 4 people: the choice of a tasting menu is required for all diners, in order to guarantee the best possible service.
Respect the time agreed at the time of booking, in case of delay we will not guarantee the immediate session and we will give priority to guests who will arrive on time.
Smoking it is not permitted indoor and outdoor.
ANIMALS ARE NOT ALLOWED.
Gastronomic journey "Le foglie della terra"
CAPRESE
SCARPARIELLO
CIAMBOTTA
COLD CREAM
Petite Pâtisserie
Full Menu - Not included drinks
€ 75,00
Gastronomic journey "Da Paestum a… Paestum"
AS A FRIED SQUID
RISOTTO
CATCH OF THE DAY
APPLE
Petite Pâtisserie
Full Menu - Not included drinks
€ 75,00
Gastronomic journey "Cis Alentum"
CACCIATORA
ROAST RAVIOLO
POLPETTA
MILLEFOGLIE
Petite Pâtisserie
Full Menu - Not included drinks
€ 75,00
Starter
CAPRESE€ 25
Buffalo yogurt, candied tomatoes, basil
AS A FRIED SQUID€ 25
Calamari, spicy figs, lemon, rocket
SHRIMPS€ 25
Roasted chard and stems of chard, garum mayonnaise
CACCIATORA€ 25
Chicken, mushrooms, onion, tomato
TARTARE€ 25
Beef, crispy wafer, marrow sauce
First courses
SCARPARIELLO€ 25
Pasta, cheese, tomatoes, basil
ROAST RAVIOLO€ 28
Carbonara sauce, bacon
RISOTTO€ 28
Bouillabaisse, saffron vinegar
SPAGHETTO€ 28
Courgette flowers pesto, scampi cream, smoked lemon
INVERSO€ 28
Chickpeas, laurel, sweet chilli pepper
Second Courses
CIAMBOTTA€ 30
Potatoes, zuchinis, aubergines, peppers
CUTTLEFISH PUDDING€ 35
Cuttlefish in fish reduction
CATCH OF THE DAY€ 35
Ceviche, pil pil
GOOSE€ 35
Goose à la royale
POLPETTA€ 35
Beef, piglet, reduction of ragù
Desserts
APPLE€ 10
Creme brulè, cinnamon ice cream
PIÑA COLADA€ 10
Pineapple, Coconut, Rum
MILLEFOGLIE€ 10
Chantilly, strawberry sorbet
COLD CREAM€ 10
Halzenut miso, caramel, passion fruit sorbet
HOMEMADE ICE CREAM€ 8
All desserts are produced by our pastry chefs
Cheeses Selection
The Selection of Cheese is weeklya curated by our Chef Luigi Coppola
who takes care to look for typologies and typical processing of Cilento.
The cheeses we use come from Breeding Bío:
Goat Milk
Sheep Milk
Cow milk
Buffalo Milk
The cheese platter will be served with honey or jam
€ 15,00
Our raw ones undergo a process of sanification against the Anisakis according to the Norms of the Law.
Vegetarian Dish