Restaurant Menu

 

"Keep silent and eat!
Used to say my Mother, and while eating silenty I learned the art of cookimg and through it how to communicate whit my Guests!"

Click on the courses to display the list of dishes

 

Important information

Tables of 2/3 people it is possible to choose both à la carte and tasting menus.

Tables starting from 4 people: the choice of a tasting menu is required for all diners, in order to guarantee the best possible service.


Respect the time agreed at the time of booking, in case of delay we will not guarantee the immediate session and we will give priority to guests who will arrive on time.


Smoking it is not permitted indoor and outdoor.


ANIMALS ARE NOT ALLOWED.

Gastronomic journey "THALASSO POSIA"

As a fried squid

Risotto

Catch of the day

Apple

Petite Pâtisserie

Full Menu - Not included drinks
€ 75,00

Gastronomic journey "KREO GEO POSIA"

Diavola

Ischia raviolo

Piglet

Black forest

Petite Pâtisserie

Full Menu - Not included drinks
€ 75,00

Gastronomic journey "In Bianco" (10 courses)

Dear guests, We inform you that the route will be freehand, curated by our Chef Luigi Coppola, and that it will be the same for all diners.
We ask you to arrive punctually, as dinner will begin at 7:30 pm or at the latest by 8:00 pm and to inform us in advance of any allergies and food intolerances.

Full Menu - Not included drinks
€ 90,00

Gastronomic journey "In Bianco" (15 courses)

Dear guests, We inform you that the route will be freehand, curated by our Chef Luigi Coppola, and that it will be the same for all diners.
We ask you to arrive punctually, as dinner will begin at 7:30 pm or at the latest by 8:00 pm and to inform us in advance of any allergies and food intolerances.

Full Menu - Not included drinks
€ 120,00

Starters

MUSHROOMS€ 25
Mushroom ragout, confit mushrooms, olive oil, grapefruit

AS A FRIED SQUID€ 25
Calamari, spicy figs, lemon, rocket

SHRIMPS€ 25
Roasted chard and stems of chard, garum mayonnaise

DIAVOLA€ 25
Chicken, cayenne peppers, bay leaves

TARTARE€ 25
Beef, crispy wafer, marrow sauce

First courses

SCARPARIELLO€ 25
Pasta, cheese, tomatoes, basil

ISCHIA RAVIOLO€ 28
Rabbit, tomatoes

RISOTTO€ 28
White shrimp, citrus, smoked butter

SPAGHETTO€ 28
Garlic, olive oil, caviar

PACCHERI€ 28
Tuna genovese, onion, lemon

Second Courses

FENNEL€ 30
Roasted fennel, chopped spices, fennel stock

CUTTLEFISH PUDDING€ 35
Cuttlefish in fish reduction

CATCH OF THE DAY€ 35
Turbot fish, beurre blanc, lemon

GOOSE€ 35
Goose à la royale

PIGLET€ 35
Quince, turmeric, oxidized chestnuts

Desserts

APPLE€ 10
Creme brulè, cinnamon ice cream

RICE SALTO€ 10
Rice, milk, lemon, vanilla ice cream

LAURUS NOBILIS€ 10
Hazelnuts, rum, carrots, laurel

BLACK FOREST€ 10
2021 Cherries, cream, chocolate

HOMEMADE ICE CREAM€ 8

All desserts are produced by our pastry chefs

Cheeses Selection

The Selection of Cheese is weeklya curated by our Chef Luigi Coppola
who takes care to look for typologies and typical processing of Cilento.
The cheeses we use come from Breeding Bío:
Goat Milk
Sheep Milk
Cow milk
Buffalo Milk

The cheese platter will be served with honey or jam
€ 15,00

Our raw ones undergo a process of sanification against the Anisakis according to the Norms of the Law.

Vegetarian Dish

 

Ask for availability

Contact us now to check the availability of your table for a unique gastronomic experience in the heart of Paestum.