Restaurant Menu

 

"Keep silent and eat!
Used to say my Mother, and while eating silenty I learned the art of cookimg and through it how to communicate whit my Guests!"

Click on the courses to display the list of dishes

 

Important information

Tables of 2/3 people it is possible to choose both à la carte and tasting menus.

Tables starting from 4 people: the choice of a tasting menu is required for all diners, in order to guarantee the best possible service.


Respect the time agreed at the time of booking, in case of delay we will not guarantee the immediate session and we will give priority to guests who will arrive on time.


Smoking it is not permitted indoor and outdoor.


ANIMALS ARE NOT ALLOWED.

Gastronomic journey "Cis Alentum"


CAESAR


GYOZA


PIGLET


TIRAMISÙ


Petite Pâtisserie


Full Menu - Not included drinks
€ 70,00

Gastronomic journey "Da Paestum a… Paestum"


AS A FRIED SQUID


RISOTTO


CATCH OF THE DAY FISH


APPLE


Petite Pâtisserie


Full Menu - Not included drinks
€ 70,00

Gastronomic journey "Le foglie della terra"


ARTICHOKE


SCARPARIELLO


ESCAROLE’S PIZZA


LENTILS


Petite Pâtisserie


Full Menu - Not included drinks
€ 70,00

Starter


ARTICHOKE€ 20
Bread, béchamel air


AS A FRIED SQUID€ 20
Squid spicy figs, lemon, rocket


SHRIMPS€ 20
Roasted chard, garum mayonnaise


CAESAR€ 20
Chicken, sesame, lettuce


BEEF€ 20
Mushrooms, blackened chestnuts, mushroom teriyaki

First courses


SCARPARIELLO€ 20
Pasta, cheese, tomato sauce, basil


GYOZA€ 25
Lamb, smoked chicory


RISOTTO€ 25
Citrus fruits, scampi, liquorice


PASTA AND BEANS€ 25
Garlic, sea urchin, chives


GNOCCO€ 25
Potatoes, roast beef and its garum

Second Courses


ESCAROLE'S PIZZA€ 25
Escarole, capers, bread jus


SALTED COD€ 30
Onion, preserved peppers, olives


CATCH OF THE DAY FISH€ 30
Tomato, origano, capers


GOOSE€ 30
Goose à la royale


PIGLET€ 30
Pumpkin, preserved hazelnuts, peanut cream

Desserts


APPLE€ 10
Creme brulè, cinnamon ice cream


A FICO MBACCATA€ 10
Fennel cookie, caramel, lemon, figs and almonds ice cream


TIRAMISÙ€ 10
Glazed brioche, mascarpone, coffee


LENTILS€ 10
Lentil tartlet, lemon, white chocolate, truffle


HOMEMADE ICE CREAM€ 8


All desserts are produced by our pastry chefs

Cheeses Selection


The Selection of Cheese is weeklya curated by our Chef Luigi Coppola
who takes care to look for typologies and typical processing of Cilento.
The cheeses we use come from Breeding Bío:
Goat Milk
Sheep Milk
Cow milk
Buffalo Milk

The cheese platter will be served with honey or jam
€ 15,00

Our raw ones undergo a process of sanification against the Anisakis according to the Norms of the Law.

Vegetarian Dish

 

Ask for availability

Contact us now to check the availability of your table for a unique gastronomic experience in the heart of Paestum.