Restaurant Menu
"Keep silent and eat!
Used to say my Mother, and while eating silenty I learned the art of cookimg and through it how to communicate whit my Guests!"
Click on the courses to display the list of dishes
Important information
Tables of 2/3 people it is possible to choose both à la carte and tasting menus.
Tables starting from 4 people: the choice of a tasting menu is required for all diners, in order to guarantee the best possible service.
Respect the time agreed at the time of booking, in case of delay we will not guarantee the immediate session and we will give priority to guests who will arrive on time.
Smoking it is not permitted indoor and outdoor.
Even outdoors, animals will not be allowed entry, with the exception of guide or assistance dogs, upon presentation of suitable certification attesting to their function.
Gastronomic journey "THALASSO POSIA"
SHRIMP
RISOTTO
CATCH OF THE DAY
DELICATE VANILLA
Full Menu - Not included drinks
€ 75,00
Gastronomic journey "KREO GEO POSIA"
CAESAR
SCARPARIELLO
PIGLET
OXIDIZED STRAWBERRY
Full Menu - Not included drinks
€ 75,00
Gastronomic journey
"FERMENTATION & OXIDATION" (12 courses)
Dear guests, in this journey we offer you an exclusive freehand culinary experience, the
same for all diners, curated by Chef Luigi Coppola.
Please note that the 'Fermentation & Oxidation' menu cannot be selected on the same evening, as it must be chosen at the time of booking.
Please arrive punctually, dinner will begin at 7:30 pm or at the latest by 8:00 pm. Please inform us in advance of
any intolerances and/or allergies.
Full Menu - Not included drinks
€ 120,00
Starters
CAULIFLOWER€ 25
Chestnuts, Castelmagno D.O.P. cheese
GROUPER STEW€ 25
Pil pil sauce
SHRIMPS€ 25
Shrimps, autumn vegetables
CAESAR€ 25
Chicken, lettuce, caesar sauce
TARTARE€ 25
Buffalo, mustard ice cream
First courses
SCARPARIELLO€ 25
Pasta, cheese, tomatoes, basil
RAVIOLI€ 28
Beef, onion, grapefruit
RISOTTO€ 28
Pumpkin, orange, scampi
SPAGHETTO€ 28
Garlic, olive oil, caviar
PENNETTE€ 28
Swiss chard, tub gurnard
Second Courses
ARTICHOKE€ 30
Apple, yougurt
ESCAROLE PIZZA€ 35
Anchovies, capers, tomato, tuna
CATCH OF THE DAY€ 35
Amberjack, oyster
GOOSE€ 35
Goose à la royale
PIGLET€ 35
Celeriac spaghetti, lemon
Desserts
APPLE€ 10
Carob, saffron ice cream
SPAGHETTINO€ 10
Lemon treacle, black lemon
DELICATE VANILLA€ 10
Vanilla cream, milk veil
OXIDIZED STRAWBERRY€ 10
Cocoa butter foam, tonka bean
All desserts are produced by our pastry chefs
Our raw ones undergo a process of sanification against the Anisakis according to the Norms of the Law.
Vegetarian Dish