Restaurant Menu

 

"Keep silent and eat!
Used to say my Mother, and while eating silenty I learned the art of cookimg and through it how to communicate whit my Guests!"

Click on the courses to display the list of dishes

 

Important information

Tables starting from 4 people: the choice of a tasting menu is required for all diners, in order to guarantee the best possible service.


Respect the time agreed at the time of booking, in case of delay we will not guarantee the immediate session and we will give priority to guests who will arrive on time.


Animals are not allowed.


Smoking it is not permitted indoor and outdoor.

Gastronomic journey "Cis Alentum"


Cacciatora


Gyoza


Piglet


Strawberry


Petite Pâtisserie


Full Menu - Not included drinks
€ 70,00

Gastronomic journey "Da Paestum a… Paestum"


As a fried squid


Risotto


Catch of the day


Sacher torte


Petite Pâtisserie


Full Menu - Not included drinks
€ 70,00

Gastronomic journey "Le foglie della terra"


Fresella


Scarpariello


Could aubergine


Bufala


Petite Pâtisserie


Full Menu - Not included drinks
€ 70,00

Starter


FRESELLA€ 20
Tomato, basil, dry bread


AS A FRIED SQUID€ 20
Squid, lemon, oxitized vegetables, miso beans


SHRIMPS€ 20
Apple, avocado, salted almonds, shrimps garum


CACCIATORA€ 20
Chicken, black shallot, carboncelli mushrooms


BEEF TARTARE€ 20
Beef, olives, spring onion

First courses


SCARPARIELLO€ 20
Pasta, cheese, tomato sauce, basil


GYOZA€ 25
Beef, green chillies barbecue, koji mole


RISOTTO€ 25
Parmesan vinegar, courgette flowers, scampi


PEPPERURCHIN€ 25
Garlic. oil, sweet pepper, sea urchins


NERANO€ 25
Octopus, courgette, provolone del monaco cheese, basil

Second Courses


COLD AUBERGINE€ 25
Eggplant mayonnaise, green pepper sauce


LOBSTER€ 40
Figs, mango, rancid ham


CATCH OF THE DAY FISH€ 30
Tomato, origano, capers


GOOSE€ 30
Goose à la royale


PIGLET€ 30
Lacquered pepper, fresh fermented cherry

Desserts


SACHER TORTE€ 10
Dark chocolate, apricots


A FICO MBACCATA€ 10
Fennel cookie, caramel, lemon, figs and almonds ice cream


BUFALA€ 10
Buffalo cheese, rocket, cherries


STRAWBERRY€ 10
Strawberry, panna cotta, champagne reduction


HOMEMADE ICE CREAM€ 8


All desserts are produced by our pastry chefs

Cheeses Selection


The Selection of Cheese is weeklya curated by our Chef Luigi Coppola
who takes care to look for typologies and typical processing of Cilento.
The cheeses we use come from Breeding Bío:
Goat Milk
Sheep Milk
Cow milk
Buffalo Milk

The cheese platter will be served with honey or jam
€ 15,00

Our raw ones undergo a process of sanification against the Anisakis according to the Norms of the Law.

Vegetarian Dish

 

Ask for availability

Contact us now to check the availability of your table for a unique gastronomic experience in the heart of Paestum.