Restaurant Menu
"Keep silent and eat!
Used to say my Mother, and while eating silenty I learned the art of cookimg and through it how to communicate whit my Guests!"
Click on the courses to display the list of dishes
Important information
Tables starting from 4 people: the choice of a tasting menu is required for all diners, in order to guarantee the best possible service.
Respect the time agreed at the time of booking, in case of delay we will not guarantee the immediate session and we will give priority to guests who will arrive on time.
Animals are not allowed.
Smoking it is not permitted indoor and outdoor.
Gastronomic journey "Cis Alentum"
Cacciatora
Gyoza
Piglet
Strawberry
Petite Pâtisserie
Full Menu - Not included drinks
€ 70,00
Gastronomic journey "Da Paestum a… Paestum"
As a fried squid
Risotto
Catch of the day
Sacher torte
Petite Pâtisserie
Full Menu - Not included drinks
€ 70,00
Gastronomic journey "Le foglie della terra"
Fresella
Scarpariello
Could aubergine
Bufala
Petite Pâtisserie
Full Menu - Not included drinks
€ 70,00
Starter
FRESELLA€ 20
Tomato, basil, dry bread
AS A FRIED SQUID€ 20
Squid, lemon, oxitized vegetables, miso beans
SHRIMPS€ 20
Apple, avocado, salted almonds, shrimps garum
CACCIATORA€ 20
Chicken, black shallot, carboncelli mushrooms
BEEF TARTARE€ 20
Beef, olives, spring onion
First courses
SCARPARIELLO€ 20
Pasta, cheese, tomato sauce, basil
GYOZA€ 25
Beef, green chillies barbecue, koji mole
RISOTTO€ 25
Parmesan vinegar, courgette flowers, scampi
PEPPERURCHIN€ 25
Garlic. oil, sweet pepper, sea urchins
NERANO€ 25
Octopus, courgette, provolone del monaco cheese, basil
Second Courses
COLD AUBERGINE€ 25
Eggplant mayonnaise, green pepper sauce
LOBSTER€ 40
Figs, mango, rancid ham
CATCH OF THE DAY FISH€ 30
Tomato, origano, capers
GOOSE€ 30
Goose à la royale
PIGLET€ 30
Lacquered pepper, fresh fermented cherry
Desserts
SACHER TORTE€ 10
Dark chocolate, apricots
A FICO MBACCATA€ 10
Fennel cookie, caramel, lemon, figs and almonds ice cream
BUFALA€ 10
Buffalo cheese, rocket, cherries
STRAWBERRY€ 10
Strawberry, panna cotta, champagne reduction
HOMEMADE ICE CREAM€ 8
All desserts are produced by our pastry chefs
Cheeses Selection
The Selection of Cheese is weeklya curated by our Chef Luigi Coppola
who takes care to look for typologies and typical processing of Cilento.
The cheeses we use come from Breeding Bío:
Goat Milk
Sheep Milk
Cow milk
Buffalo Milk
The cheese platter will be served with honey or jam
€ 15,00
Our raw ones undergo a process of sanification against the Anisakis according to the Norms of the Law.
Vegetarian Dish